Very good stuff. Usually the first thing someone takes when we clean deer. It's what the pork chops are on a pig. On deer, they cut it out and, like you said, it's boneless.The
The filet cut of the deer, extremely tender. I use Zatarains Cajun fry meal, give'em an egg bath and light covering of the fry meal, then put in hot olive oil. It's so good.